A Resource for Cooks
The search box and alphabetical produce list on the right side of this page is your guide to the 900+ recipes. Each vegetable/fruit/herb section begins with a page on my approach to it and its particular characteristics.
Recipes and tips are written with an eye toward flexibility, giving you ideas of how to substitute one vegetable for another (onions instead of shallots, turnip greens instead of spinach, etc.), scale up or down, and creatively use what’s in your pantry so that pulling together dinner can be simple and satisfying.
If you have a CSA or vegetable garden, you will find recipes that combine items often harvested together as the season unfolds. Below the produce list you will also see categories such as CSA Heavy Hitter, which offer further ideas to make the most of the weekly bounty.
If your CSA has subscribed to a regular customized post to augment the overall recipe collection, you can link to it here. If not just peruse the vegetable pages or use the search field to find ideas for your produce:
Early Fall Favorites!
Peppers are in full swing and are delicious, simply pan-fried with potatoes; a dish I learned to love in the Southern Italian province of Calabria.