Cook With What You Have brings a joyful approach to food and a focus on flavor and flexibility.
Cook With What You Have elevates your teams wellness offerings through a holistic approach to wellbeing. CWWYH fosters learning and creativity and personal growth. By building skill and confidence to eat well every day we create productive and healthy employees.
We center community, culture, and pleasure around the table. Health and well-being comes from those connections as well as from simple, delicious, seasonal food.
Cook With What You Have offers employees inspiration and tools to cook simple, delicious and nutritious meals in a variety of ways:
Cooking Classes/Demonstrations Cook With What You Have CEO Katherine Deumling is a dynamic teacher. She offers a variety of cooking classes and demonstrations to get people into the kitchen and set them up for long term success.
- How can we nourish ourselves and our families as busy parents and professionals?
- How savvy shopping and cooking can support your financial wellness goals.
- How can food/nutrition support us during illness? As a breast cancer survivor, Katherine brings her lived experience and deep knowledge of food to the topic of illness and stress.
- As a local food advocate she speaks about food systems, equity and access to good food, and how are food choices matter.
Workplace Wellness Cost
Each company has unique needs. Prices are informed by the number of employees and the mix of services desired. Please contact Cook With What You Have for details.
Katherine is available to speak at conferences and events in the Pacific Northwest.
Katherine works with a variety of community partners; teaching, cooking and advocating for good food for all. Partners include Street Roots, POIC, Ecotrust and CSA Partnerships for Health.