Cook With What You Have brings a joyful approach to food and a focus on flavor and flexibility and fresh produce.
Cook With What You Have elevates your team's wellness offerings through a holistic approach to wellbeing. CWWYH fosters learning and creativity and personal growth. By building skill and confidence to eat well every day we create productive and healthy employees.
Attract and retain talented employees with a focus on community and culture and resources that support their well-being at work and at home.
Cook With What You Have offers employees inspiration and tools to cook simple, delicious and nutritious meals in a variety of ways:
Registered Dietitian Cook with What You Have’s experienced and accessible RD is available to participants, offering ideas for modifications to recipes or general nutrition support for specific medical diagnoses or restrictions. Her work is based on published research and her professional experience.
Cooking Classes/Demonstrations Cook With What You Have CEO Katherine Deumling is a dynamic teacher. She offers a variety of cooking classes and demonstrations to get people into the kitchen and set them up for long term success.
- How can we nourish ourselves and our families as busy parents and professionals?
- How savvy shopping and cooking can support your financial wellness goals.
- How can food/nutrition support us during illness? As a breast cancer survivor, Katherine brings her lived experience and deep knowledge of food to the topic of illness and stress.
- As a local food advocate she speaks about food systems, equity and access to good food, and how are food choices matter.
Workplace Wellness Cost
Katherine is available to speak at conferences and events in the Pacific Northwest.
Katherine works with a variety of community partners; teaching, cooking and advocating for good food for all. Partners include Street Roots, POIC, Ecotrust and CSA Partnerships for Health.
Katherine occasionally teaches private cooking class. Contact Cook With What You Have for details.