Cooking Beans

Cook with what you have sounds nice but what should/would you like to have on hand? This is a fun and complex question. I’m going to tackle a small fragment of this question today. I’m going to talk about beans, … Continue reading → ... Read more »

What a Wedding!

250 corn cakes, 150 “caprese” toasts, and 160 deviled eggs! Done, consumed, enjoyed and almost forgotten. I have not, however, and never will forget the spirit and beauty of the day. You can get a sense of it here and … Continue reading → ... Read more »

Quick Favorites

I work at home which means I eat lunch at home almost every day. I very much like my quiet lunches on the days Ellis is in school. And recently, I’ve been incorporating tomatoes in all of them. This time … Continue reading → ... Read more »

Crepes

This photo has little to do with today’s post but I did want to share it to give hope to my fellow Portland-area gardeners. My tomatoes are really ripening and delicious! So, I eat too quickly. I have ever since … Continue reading → ... Read more »

Ratatouille

Pizza (class)

Too Much To Say & Two Recipes