Bread (and a Cookbook Giveaway)

I grew up in Germany eating good bread. My mother (the American parent) quickly learned my father’s old world tastes and became an expert bread baker. She made a dense, chewy rye bread with cracked coriander in it and one … Continue reading → ... Read more »

Getting Comfortable

My son started preschool  a few days a week a little more than a year ago. I used to pick him up late afternoon and would invariable find him with a teacher, observing the other kids playing and clean as … Continue reading → ... Read more »