12/11/18 — 6-8pm at Cook With What You Have in SE Portland (address to follow upon registration)
Holiday Trifecta: Pie, Salads, Sauce
We’ll cover it all, from super flavorful, bright salads and sauces/dressings to enhance the quickest of weeknight meals to a genius fruit pie technique. We’ll be using my stash of local pie cherries and fresh vegetables from area farms.
Class will include dinner and wine. Join me for an evening full of tips and inspiration to keep you nourished through the holidays.
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