Fritters, Patties, Latkes & Savory Pancakes


I turn most anything into a fritter, patty, latke-like thing. It really never fails to:

  • Taste good
  • Use up whatever random bits of vegetables, herbs, cooked grains, etc. I have
  • Turn vegetable skeptics into vegetable eaters if not lovers
  • Serve as a one dish meal if time is short

And I never deep fry them, mostly because I’m frugal and don’t want to use that much oil and because it makes a mess and because I think they taste just as good just pan-fried in a bit of oil.


Broccoli Fritters

Broccoli and Bulgur Patties

Cabbage Pancakes (Okonomiyaki)

Chard Patties

Corn and Zucchini Fritters

Curried Kohlrabi Fritters

Fried Rice “Pancakes”

Kohlrabi “Latkes”

Kohlrabi & Parmesan Fritters

Leek, Potato & Herb Fritters

Mixed Vegetable Japanese-Style Pancakes

Mizuna & Scallion Pancakes

Rutabaga & Carrot “Latkes”

Savory Chard Pancakes (Farçous)

Squash & Rice Fritters w/ Cilantro Yogurt Sauce

Zucchini & Rice Fritters