Fritters, Patties, Latkes & Savory Pancakes

 

One can turn most anything into a fritter, patty, latke-like thing. It rarely fails to:

  • Taste good
  • Use up whatever random bits of vegetables, herbs, cooked grains, etc. I have
  • Turn vegetable skeptics into vegetable eaters if not lovers
  • Serve as a one dish meal if time is short
  • Is an excuse to eat Sriracha Mayo/Yogurt
  • Serve as a good, portable snack

And I never deep fry them, because I’m frugal and don’t want to use that much oil and because it makes a mess and because I think they great just pan-fried in a bit of oil.

 

If your batter isn’t holding together well when you’re frying the patties, a little more flour and/or an (additional) egg, usually does the trick.

 

Beet & Chickpea Fritters w/ Mint

Black Radish Pancakes

Broccoli Fritters

Broccoli and Bulgur Patties

Cabbage Pancakes (Okonomiyaki)

Chard Patties

Corn and Zucchini Fritters

Curried Kohlrabi Fritters

Fried Rice “Pancakes”

Kohlrabi “Latkes”

Kohlrabi & Parmesan Fritters

Leek, Potato & Herb Fritters

Mixed Vegetable Japanese-Style Pancakes

Mizuna & Scallion Pancakes

Rutabaga & Carrot “Latkes”

Savory Chard Pancakes (Farçous)

Spring Onion/Scallion Pancakes

Squash & Rice Fritters w/ Cilantro Yogurt Sauce

Summer Squash Pancakes w/ Mint

Zucchini & Rice Fritters