About: Sweet Potato Greens

Sweet potato greens are tender, mild, slightly earthy and just delicious. The lower two-thirds of the stems typically need to be discarded but the leaves are large and fairly easy to pick off the stems. The greens can be used anywhere you would use spinach or other tender greens like mustard greens though sweet potato greens are not good raw.


They are used in various African and Asian cuisines and are high in Vitamin A and K.