It’s a fun treat to get local popcorn in your CSA share or at the market. No quicker or more satisfying treat than hot salted, buttery popcorn.
- Add minced fresh herbs — rosemary, thyme, tarragon, and chives are all great options.
- Dry cheeses like Parmesan and Asiago can be finely grated and mixed into popped
corn. If you prefer a dairy-free option, nutritional yeast adds a savory, cheese-like boost.
- Any spices in your spice cabinet are fair game — a sprinkling of hot paprika contributes
heat and color, and a dusting of cinnamon sugar is a universal crowd-pleaser.