Beets are the perfect treat to add to salads, sandwiches, make it into spread, etc. The greens are delicious and can be used like you would chard or spinach. Since they take a while to cook, it’s easiest to roast or boil a bunch of them all at once.
Beets can also be eaten raw, thinly shaved or grated. They make a lovely addition to both green and grain salads in this form, especially after they’ve briefly marinated in a little vinegar.