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Cook With What You Have

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Red Lentil and Winter Squash Dal

November 2, 2010

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Aioli apple cider arugula Asparagus bacon basil beans bread breakfast brown rice Chard cheese chickpeas cilantro comfort food CSA Cumin eggs Feta garbanzo beans garlic Greek yogurt green garlic hearty salad herbs kale Leeks lemon lemon zest mint one-dish meal Parsley pesto quick dinner Quick Meal quinoa Rice roasted tomatoes salsa verde Swiss Chard thyme Tomatoes turmeric Winter Squash zucchini

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