Fresh Herbs: A Case for the “Living” Pantry

Savory Breakfast Fun

Summer Simplicity and Frenzy

Herbs, hardboiled eggs, salads, fresh fruit, bread, cheese. . . .zucchini and green beans starting to come out of my ears. . . .It’s a good time of year for cooking (or assembling) with what you have. And as much … Continue reading → ... Read more »

Summer (Cherries, Green Couscous, Garlic Scapes)

My four-year-old son Ellis and I spent a night at my mother’s place last week.  She lives in the middle of nowhere and has neighbors with cherry trees and fruit picking ladders. Ellis climbed right to the top of this … Continue reading → ... Read more »

Food & Community

Celebrating Mothers and Daughters & Homemade Mayo