Recipes

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Recipes

Main Dishes

Barley Lentil Soup with Green Garlic and Parsley
Bean and Egg Burrito with Greens
Bean, Herb and Cheese Quesadilla
Japanese Cabbage Pancakes (Okonomiyaki)
Caldo Verde (Cabbage and Potato Soup with Chorizo)
Cauliflower Pasta “Risotto”
Chard Patties aka “Daddy Patties”
Chard Stem Gratin
Chard Tart
Chickpeas & Pasta
Corncakes
Couscous whatever-you-have-on-hand Salad
Crepes with Caramelized Onions and Tomatoes
Eggplant, Sweet, Hot and Sour
Eggs Poached in Tomato Sauce with Salsa Verde
Fried Rice
Frittata with Greens
Green Risotto (with Spinach and Pea Shoots)
Leeks and Goat Cheese Bruschetta
Mid-Summer Pizza (Zucchini, Bacon, Sweet Onions)
Moroccan Bulgur and Greens (with Poached Egg)
Nicoise Salad
Onion and Winter Squash Panade
Quinoa “Risotto” with Asparagus
Rice, Herbs, Egg
Wild Rice with Veggies and Sausage (“Dinner Pilaf”)
Parsnip and Celery Root “Cake” (Gratin)
Pasta Carbonara (with Peas)
Pasta with Green Garlic & Parmesan
Potato and Cabbage Gratin
Potatoes & Kale Baked with Tomatoes & Bacon
Radicchio & Mizuna Risotto
Red Curry w/ Lots of Vegetables & a Little Chicken
Red Lentil and Winter Squash Dal
Rice with Peanut Sauce and Cilantro
Rutabaga and Carrot Latkes
Savory Bread Pudding
Scalloped Potatoes
Simple Vegetable Soup with Parsley “Pistou”
Spaghetti Aglio, Olio, Peperoncino (Spaghetti w/ garlic, oil, hot pepper)
Spaghetti Nettle Pie
Stuffed and Roasted Pumpkin
Tomato-Braised Collards and Beans
Tomato Bread Gratin
Tomato and Goat Cheese Tart
Tomato Paella
Veggie Hash with Poached Egg and Salsa Verde
White Beans, Roasted Tomatoes, Spicy Sausage
Wintersquash, Chickpeas, Lemongrass and Coconut Milk
Yellow Peas and Rice with Onion Relish
Zuppa Bastarda (Black Bean Soup over bread with pesto)

Hearty Salads

Asparagus, Greens and Bulgur Salad w/ Lemony Vinaigrette
Asian Noodle Salad with Toasted Sesame Dressing
Barley and Pomegranate Salad
Broccoli, Potato, Celery, and Scallion Salad w/ Leftover Aioli
Cabbage and Tatsoi Slaw w/ Miso Dressing
Carrot and Seed Salad
Chickpea, Tomato, Arugula and Feta Salad
Couscous whatever-you-have-on-hand Salad
Greens and Bean Salad
Mustardy Roasted Vegetables with Arugula and Parsley
Nicoise Salad
Peanut Noodles
Quinoa with Grated Beets and Cumin
Radicchio, Chickpea and Chopped Egg Salad
Roasted Veggie Salad with Hard-boiled Eggs
Spring Potato Salad
Summer Lentil Salad
Summer Lentils and Beans with Bacon and Parsley

Soups

Barley Lentil Soup with Green Garlic and Parsley
Caldo Verde (Cabbage and Potato Soup with Chorizo)
Chickpea Soup with Mustard Greens, Harissa and Feta
French Lentil and Potato Soup
Green Curry Summer Squash Soup
Italian Lentil and Rice Stew
Leek and Green Garlic Soup
Spring Soup with Herbs and Grains
The Best Soup
Turnip and Turnip Greens Soup
Red Lentil and Winter Squash Dal
White Beans, Roasted Tomatoes, Spicy Sausage
Zuppa Bastarda (Black Bean Soup over bread with pesto)

Beans

Cooking Beans
Barley Lentil Soup with Green Garlic and Parsley
Bean, Herb and Cheese Quesadilla
Bean and Egg Burrito with Greens
Chickpea Avocado Salad Sandwich
Chickpeas and Cauliflower with Cilantro and Greek Yogurt
Chickpeas & Pasta
Chickpea, Tomato, Arugula and Feta Salad
Fava Beans with Cilantro, Yogurt and Lemon
French Lentil and Potato Soup
Greens and Bean Salad
Italian Lentil and Rice Stew
Summer Lentil Salad
Summer Lentils and Beans with Bacon and Parsley
Perfect Green Beans (with Aioli)
Red Lentil and Winter Squash Dal
The Best Soup
White Beans, Roasted Tomatoes, Spicy Sausage
Zuppa Bastarda (Black Bean Soup over bread with pesto)

Eggs

Bean and Egg Burrito with Greens
Japanese Cabbage Pancakes (Okonomyaki)
Chard Tart
Couscous whatever-you-have-on-hand Salad
Crepes with Caramelized Onions and Tomatoes
Eggs Poached in Tomato Sauce with Salsa Verde
Frittata with Greens
Nicoise Salad
Pasta Carbonara (with Peas)
Radicchio, Chickpea and Chopped Egg Salad
Roasted Veggie Salad with Hard-boiled Eggs
Savory Bread Pudding
Veggie Hash with Poached Egg and Salsa Verde

Veggie Sides

Artichokes (with Aioli)
Beets and Beet Greens with Garlicky Greek Yogurt
Braised Asparagus with Fresh Rosemary and Bay Leaves
Cabbage with Leftover Dipping Sauce
Carrot and Rutabaga “Latkes”
Chickpea Avocado Salad Sandwich
Chickpeas and Cauliflower with Cilantro and Greek Yogurt
Eggplant Rounds, Tomato, Basil & Parmesan
Fava Beans with Cilantro, Yogurt and Lemon
Parsnip and Celery Root “Cake” (Gratin)
Perfect Green Beans (with Aioli)
Quinoa with Grated Beets and Cumin
Ratatouille
Roasted Potatoes, Horseradish Cream and Watercress
Salad Rolls with Spicy Peanut Sauce
Sweet Pepper and Onion Tian
Warm Bok Choy with Ginger Dressing

Desserts & Other Sweet Things

Apfelkuchen
Apricot (or peach or plum) Cobbler
Apple and Quince Tart
Apple Oat Muffins
Baked Apples
Blackberry Slump
Carrot Cake with Maple Cream Cheese Frosting
Chocolate Fudgy Cookies
Chocolate Hazelnut Cookies
Citrus and Coconut Brown Rice Pudding
Corn Meal Pancakes
Currant Cake (Johannesbeerkuchen)
Jam Muffins
No-Knead Bread
Oak, Carrot and Nutmeg Muffins
Pumpkin Seed Coconut Granola
Rhubarb Yogurt Cake
Rhubarb Crisp w/ Blackberry and Italian Prune Preserves
Rice Custard
Apricot (or peach or plum) Cobbler
Strawberry Summer Cake
Strawberry Rhubarb Crisp
Steel-cut Oats with Berries
Winter Squash and Coconut Muffins
Zwetschgendatschi (Prune Tart)

Odds & Ends

Apple Cider Syrup
Chili Cheese Cornbread Muffins
Cilantro Yogurt Sauce
Cornbread
Garlic Scape Pesto
Green Harissa
Homemade Mayonnaise with Herbs
Homemade Veggie Bouillon
Last Minute Sandwich w/ Mizuna and Spicy Mayo
Peanut Sauce
Pizza Dough
Poaching Eggs
Salsa Verde (Parsley)
Winter Greens Pesto