Fritters, Patties, Lattkes & Savory Pancakes

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Fritters, Patties, Lattkes & Savory Pancakes

mixed veggie japanese pancakes

I turn most anything into a fritter, patty, lattke-like thing. It really never fails to:

  • Taste good
  • Use up whatever random bits of vegetables, herbs, cooked grains, etc. I have
  • Turn vegetable skeptics into vegetable eaters if not lovers
  • Serve as a one dish meal if time is short

And I never deep fry them, mostly because I’m frugal and don’t want to use that much oil and because it makes a mess and because I think they taste just as good just pan-fried in a bit of oil.

Broccoli Fritters

Broccoli and Bulgur Patties

Cabbage Pancakes (Okonomiyaki)

Chard Patties

Corn and Zucchini Fritters

Fried Rice “Pancakes”

Kohlrabi “Lattkes”

Kohlrabi & Parmesan Fritters

Leek, Potato & Herb Fritters

Mixed Vegetable Japanese-Style Pancakes

Mizuna & Scallions Pancakes

Rutabaga & Carrot “Lattkes”

Savory Chard Pancakes (Farçous)

Squash & Rice Fritters w/ Cilantro Yogurt Sauce

Zucchini & Rice Fritters