I turn most anything into a fritter, patty, lattke-like thing. It really never fails to:
- Taste good
- Use up whatever random bits of vegetables, herbs, cooked grains, etc. I have
- Turn vegetable skeptics into vegetable eaters if not lovers
- Serve as a one dish meal if time is short
And I never deep fry them, mostly because I’m frugal and don’t want to use that much oil and because it makes a mess and because I think they taste just as good just pan-fried in a bit of oil.