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The Holidays are upon us! So much to cook and bake and share with those around us as we spend a bit more time around the table on these dark evenings. Do you need ideas for all those winter squash varieties or the heartier winter salad greens? What to do with those tomatoes you put up this summer?

Kid-friendly dishes; meals that make great leftovers; how to prepare your pantry for quick, everyday meals and more themes are now featured on the new What’s for Dinner? page of the Seasonal Recipe Collection. Visit this one-stop shop for seasonal cooking.

Are you a CSA farmer who would like to give your members access to this deep recipe resource?

Cooking at home, and with what you already have—without last minute trips to the store—is truly a way to simplify one’s life. Fresh local produce in combination with a well-stocked pantry and a handful of simple techniques and you are on your way to creative, daily cooking.

Cook With What You Have is a Portland (OR)-based business working with farmers and eaters, teaching cooking classes, developing recipes and partnering with CSA farms, markets, non-profits and businesses to make cooking delicious, locally-sourced meals an accessible, daily joy.

Photo by Shawn Linehan