Spring is well underway and all those greens are so very welcome! Asparagus is showing up as well as all those wonderful rapini and soon there will be peas! Do you need ideas to turn these vegetables into dinner?
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Kid-friendly dishes; meals that make great leftovers; how to prepare your pantry for quick, everyday meals and more themes are now featured on the new What’s for Dinner? page of the Seasonal Recipe Collection. Visit this one-stop shop for seasonal cooking.
Cooking at home, and with what you already have—without last minute trips to the store—can be a way to simplify one’s life. Fresh produce in combination with a well-stocked pantry and a handful of simple techniques and you are on your way to creative, daily cooking.
Cook With What You Have is a Portland (OR)-based business working with farmers and eaters, teaching cooking classes, developing recipes and partnering with CSA farms, markets, non-profits and businesses to make cooking delicious meals an accessible, daily joy.
Photo by Shawn Linehan