Start the year off with delicious meals every day! Winter produce is much more varied than we might think: sturdy greens, flavorful radicchio and other chicories for salads, and so many beautiful kinds of squash and root vegetables. Do you need ideas to turn these vegetables into dinner?
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Sharon D., Recipe Collection Subscriber since 2015, Wisconsin
Kid-friendly dishes; meals that make great leftovers; how to prepare your pantry for quick, everyday meals and more themes are now featured on the new What’s for Dinner? page of the Seasonal Recipe Collection. Visit this one-stop shop for seasonal cooking.
Cooking at home, and with what you already have—without last minute trips to the store—is truly a way to simplify one’s life. Fresh local produce in combination with a well-stocked pantry and a handful of simple techniques and you are on your way to creative, daily cooking.
Cook With What You Have is a Portland (OR)-based business working with farmers and eaters, teaching cooking classes, developing recipes and partnering with CSA farms, markets, non-profits and businesses to make cooking delicious, locally-sourced meals an accessible, daily joy.
Photo by Shawn Linehan