I spend a lot of time talking to folks about what prevents them from cooking. . . the many barriers, challenges, hurdles folks face daily. But since my goal in life is to have cooking be a regular, rewarding, fun … Continue reading
I spend a lot of time talking to folks about what prevents them from cooking. . . the many barriers, challenges, hurdles folks face daily. But since my goal in life is to have cooking be a regular, rewarding, fun and creative part of people’s lives, I think a better question to you, all of you, might be why DO you cook?
It’s a similar shift my brother has applied to his study of home energy use. People always study the homes that waste a lot but no one seems to think of studying the folks who use very little. So, study/talk to those who are already doing it and see what we can learn to help the rest of us along.
So, why do you cook? Please comment below.
As for me . . .
Sometimes I cook because it’s a way to get a break from my tired and cranky five-year-old. . . .if my hubby is home or I can get him, the 5-year-old, to play by himself.
Sometimes I cook so I can cook with my five-year-old.
Sometimes I cook because a once-lovely bunch of kale is about to go bad and I’ll feel guilty if I don’t use it up.
I cook so that I can justify my baking habit (to myself).
Sometimes I cook because I love the challenge of making something with seemingly nothing and feeding the family on it well without spending much of anything.
Usually I cook because we need to eat, of course, but even though I may not want to, the process usually expels any crankiness I started with.
Sometimes I cook because the pot of mint that seems to be growing by the hour in my backyard inspires me to use up that bedraggled half of a cabbage in the vegetable bin in the form of a slaw.
Sometimes I cook because I need a gift for someone.
I cook because I like to garden and I like to garden because I love to cook!
I cook because it makes me feel useful.
And regarding that point about cooking so I can justify all my baking. .. recipes like this are exactly why!
Happy May and happy cooking!